Smoke & Samphire is a private chef and culinary consulting collective based near the North Norfolk coast. We bring delicious cuisine directly to your plate, using local ingredients. We consult on a variety of catering and hospitality projects drawing on a wealth of local expertise. Get in touch to find out more!
Originally founded by Alex Cooper, a graduate of Le Cordon Bleu School in Paris who his mark in London's vibrant food scene, Smoke & Samphire connects discerning diners in North Norfolk with an array of great private chefs for any occasions.
Smoke & Samphire is a fierce the supporter of the hospitality industry which has had its fair share of challenges in recent year. That's why we're here to support your culinary aspirations, whether it's opening your own restaurant, café, or catering business. From menu development to venue selection, we provide practical guidance to help you build a successful venture from the ground up.
We look forward to meeting you!
Need a private chef? Launching a food business and need help?
Drop us a line via email or phone!